| The camel milk is so precious and scarce, transportation and storage is extremely difficult, it was difficult for ordinary people to enjoy his magical effect, with the traditional way of high-temperature processing of camel milk will be its active ingredients and medicinal value of great loss, in order to break through this process, so far west Ann Bea Bart Biological Technology Co. Ltd. Yili Xuelian joint the dairy industry to establish a high-tech R & D team and Xinjiang Shihezi University established post***toral research, after ten years of continuous research and development efforts, finally realize the high-tech breakthrough (UT) developed by Bart series of camel milk powder, is a national intangible cultural heritage has been excavated and development is no matter everyone can enjoy the remotest corners of the globe
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